#caviar

#caviar

Stepping into Caviar House in Piccadilly feels like entering a world where luxury and comfort meet effortlessly. Known for its caviar heritage, the restaurant does not disappoint when it comes to other delicacies either, especially its sushi and sake. The sushi is impeccably fresh and beautifully presented, each piece clearly crafted with care. Pairing it with sake elevates the experience even further, balancing the delicate flavours perfectly.

That preservative is borax (also known as E285, sodium tetraborate) - yes, the same compound that can clean your sink or boost laundry detergent. A close cousin, boric acid (E286), sometimes substitutes for it. Caviar makers prize both because they're remarkably effective: they fight bacteria, firm up the delicate roe, and even mellow out that sharp "fishy" taste.

Chef Shaun Heggart has been serving caviar at his Michelin-starred restaurants for several decades, making it accessible for all to enjoy.

Caviar, especially the highly sought-after Strottarga Bianco Caviar, ranges in price from $50 to over $100,000 and has distinct flavors depending on the sturgeon species.

Happy Pride NYC! Truly grateful to have DJ'd in Times Square for NYC Pride. You are the reason I do what I do - and I'm pretty sure we made history with the first caviar bumps in Times Square.

"We always recommend starting with a preset caviar flight, which gives guests the chance to taste and compare several varieties side by side. It’s a great introduction to the texture and flavor of the different species of caviar."