"A perfect chocolate truffle, for me, has a fine, tempered shell that, with a soft, satisfying snap, gives way to a ganache that melts luxuriantly on the tongue (and, failing that delicate snap, then give me a classic bitter dusting of cocoa). Truffles may come in endless variations, but at their core, they are simply chocolate and cream, which makes the quality of both non-negotiable."
"A good dark chocolate, about 60-70% cocoa, brings complexity and depth without bitterness, while the right cream-to-chocolate ratio creates a ganache that's smooth, rich and just soft enough to dissolve in the mouth. Any further additions such as salt, liqueur, citrus, coffee or spices should never be dominant. And, whatever the finish, be it cocoa powder, toasted nuts, coconut or a glossy shell, it should complement rather than compete with the chocolate ganache inside."
"The best supermarket chocolate truffles Best overall/best bargain: M&S Swiss truffle assortment 12.50 for 665g at Ocado (1.88/100g) A slightly thick shell, but decent chocolate and a good selection of milk, hazelnut, blond and dark. At 12.50 a box, these seem on the expensive side, but there is a generous number of truffles in here, so these are, in fact, the best value of the whole test group."
A perfect truffle features a fine tempered shell that snaps and yields a ganache that melts luxuriantly. Truffles are fundamentally chocolate and cream, so ingredient quality is essential. Dark chocolate around 60–70% cocoa provides complexity without bitterness, while the correct cream-to-chocolate ratio produces a smooth, rich ganache that dissolves on the tongue. Additions such as salt, liqueur, citrus, coffee or spices should remain subtle. Finishes like cocoa powder, toasted nuts, coconut or a glossy shell should complement the ganache. Supermarket options include M&S Swiss truffle assortment as a strong value choice, alongside other notable brands.
Read at www.theguardian.com
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