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Food & drink
fromwww.theguardian.com
16 hours ago

Tastes like scented candle': the best (and worst) supermarket chocolate truffles, tasted and rated

High-quality truffles rely on well-tempered shells, a balanced cream-to-chocolate ganache (60–70% cocoa for depth), and finishes that complement rather than overpower.
Food & drink
fromwww.7x7.com
1 month ago

Learn to make gelato, pan dulce, and more at these sweet workshops and classes in San Francisco.

Local confectioneries offer hands-on dessert workshops turning pastry-making into social experiences for date nights, groups, and gift ideas.
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