"In the heart of Friuli Venezia Giulia's rolling Collio hills, one grape variety tells an extraordinary story of terroir, tradition, and innovation. Ribolla Gialla, one of the region's most representative indigenous varieties, has found its perfect interpreter in Tenuta Stella, where three distinct expressions showcase the remarkable versatility of this ancient grape and the artistry of organic winemaking. The Collio Terroir: Where Ribolla Gialla Thrives"
"Nestled in Scriò, in the municipality of Dolegna, Tenuta Stella occupies the highest part of Collio: a unique microclimate where the interplay of soil, elevation, and Mediterranean influences creates ideal conditions for Ribolla Gialla cultivation. The estate's commitment to organic farming practices and indigenous grape varieties reflects a deeper philosophy: acting as guardians of an ecosystem that is as rich as it is delicate."
Tenuta Stella sits in Scriò, Dolegna, at the highest part of Collio, where soil, elevation, and Mediterranean influence create a distinct microclimate suited to Ribolla Gialla. The estate follows organic farming and focuses on indigenous varieties to protect a delicate ecosystem. Ribolla Gialla adapts to produce diverse styles while consistently reflecting Collio's terroir. Tenuta Stella expresses the grape in three ways, beginning with a still Ribolla Gialla Collio DOC that prioritizes purity and terroir. The still wine is vinified entirely in stainless steel and undergoes spontaneous fermentation with indigenous yeasts, combining tradition and modern precision.
Read at Food & Beverage Magazine
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