#terroir
#terroir

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TENUTA STELLA PRESENTS THREE INTERPRETATIONS OF RIBOLLA GIALLA - Food & Beverage Magazine

Tenuta Stella showcases Ribolla Gialla's versatility through three organic expressions that reflect Collio's unique terroir, elevation, and microclimate.

Cannabis

fromstupidDOPE | Est. 2008

1 month ago

How Craft Cannabis Is Becoming the New Fine Wine of the 21st Century | stupidDOPE | Est. 2008

Craft cannabis has evolved into a sophisticated, terroir-driven, small-batch product comparable to fine wine, with consumers and markets valuing provenance, testing, and tasting culture.

Wine

fromFortune

2 months ago

How a mountaintop Chilean winery is harnessing the earth's energy to disrupt the global wine market

Stonevik represents a milestone in Vik's pursuit of becoming a renowned winery through natural winemaking techniques.

fromCraftBeer.com

3 months ago

Tapping into New Zealand Hop Terroir

New Zealand has a catalog of higher intensity hops-not just Nelson and Motueka, but Riwaka, Peacharine, Nectaron, and Pacific Sunrise-that deliver in the same way as American hops.

Beer

Wine

fromwww.theguardian.com

4 months ago

Stained, warped and terroir rich: the global and shockingly sustainable lives of wine barrels

The sustainability of reused barrels contrasts sharply with modern disposable materials in the alcohol industry.

London startup

fromwww.theguardian.com

4 months ago

Core principles: the return of real' cider

The revival of terroir-focused cider production is essential for preserving quality and heritage in the UK cider industry.

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