"Plus, since canned crab meat typically comes fully pre-cooked, the ingredient is even more convenient to use. Although when it comes to Ocean Legacy canned crab, our main cooking advice would be to avoid overdoing it in the kitchen. As we mentioned in our review, "As amazing as this crab meat would be in dips, soups, and salads, you shouldn't mask its flavor; It's delicious enough to eat all by itself.""
"Ocean Legacy's crab meat boasts a bright flavor and toothy, like-the-real-deal texture. To our surprise, we were holding forks instead of crab mallets. As our taste-tester noted, "The meaty lumps of crab were delightfully firm and fresh-tasting. I was thrilled to find such large pieces of crab, considering this is labeled premium crab meat, not jumbo lump crab meat." On the palate, Ocean Legacy happily delivers the "legacy" of the ocean."
Ocean Legacy offers wild-caught, hand-picked blue swimming crab canned meat with bright, subtly sweet brininess and a toothy, firm texture. The product contains large, meaty lumps that read as premium crab pieces and provide a fresh, sea-like taste. Canned crab meat is shelf-stable and pre-cooked, making it convenient for dips, soups, salads, and other dishes, but overcooking can mask the natural flavor. Ocean Legacy participates in seafood sustainability efforts, is a member of the NFI Crab Council, uses GFSI (BAP-SPS)-certified production plants, and partners with sustainable North American fisheries.
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