The not-so-humble apple is one of the world's most varied fruits, with more than 7,500 known varieties worldwide. Around 2,500 of these grow in the United States, and 100 are grown commercially - a far cry from the few banana options that you'll find available in stores. Apples are an incredibly versatile fruit, starring as a key ingredient in juice, cider, baked dishes, and applesauce. And while it shines in so many recipes, it's also a great snack straight off the tree.
Goat milk has higher levels of certain medium-chain fatty acids than cow's milk, which is partially why some label it "goaty," especially if the milk isn't chilled quickly. Pasteurization can smooth out some of that edge, which is why the cartons you find in grocery stores taste different than milk from a farm. But even pasteurized, it certainly has its own strong character, much like goats themselves.