#produce-selection

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#limes #juicing #cooking-tips #apple-picking #fruit-ripeness #storage #garlic #food-storage #spoilage
fromTasting Table
2 days ago

Here's How Much Juice You Actually Get From A Single Lime - Tasting Table

One average, one lime contains 2 tablespoons of juice and 2 teaspoons of zest. However, should you get a lime that's on the more pithy end, you can estimate an average of about 1 tablespoon of juice. Similarly, with a lime on the more juicy and plump side, you'll get an average of up to 3 tablespoons. So if your recipe calls for a certain amount of lime juice, you can use those estimates to ensure you're prepared with enough limes.
Cooking
Food & drink
fromTasting Table
4 days ago

This Simple Brown Stem Rule Helps Find The Sweetest Apples - Tasting Table

Pick apples with intact brown stems to ensure ripeness and sweetness; avoid green stems; intact stems also slow spoilage by limiting exposure to air and bacteria.
Cooking
fromTasting Table
3 weeks ago

Why You Should Always Squeeze Grocery Store Garlic Before Buying It - Tasting Table

Squeeze garlic bulbs before buying and choose firm, dry bulbs to avoid spoilage and extend shelf life up to six months.
Everyday cooking
fromTasting Table
3 weeks ago

To Peel Or To Scoop Your Avocado? Here's The Answer To This Creamy Conundrum - Tasting Table

Halve, pit, cube, then scoop avocado flesh for fastest, cleanest prep; remove pit with a spoon and select ripe fruit by color, firmness, stem.
Food & drink
fromTasting Table
3 weeks ago

For The Absolute Best Blueberries, Check These 3 Things - Tasting Table

Pick deep-blue berries with intact silvery bloom, sweet aroma, dry freely tumbling fruit; avoid moisture or mold; smaller, evenly colored berries offer more snap.
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