#spoilage

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#food-storage #pistachios #oxidation #garlic #produce-selection #shrimp #seafood-safety #storage
fromTasting Table
4 days ago

Yes, Pistachios Can Go Bad (And Here's How To Tell) - Tasting Table

Pistachios are having quite the moment. As the star of the now-famous "Dubai chocolate bar," these shelled glories have really gone viral, so much so that there was even a shortage at one point. If you're someone who hoarded up during the frenzy, you might want to keep an eye on your stash. Contrary to what you might think, pistachios do go bad - and it doesn't take that long for them to deteriorate.
Food & drink
Cooking
fromTasting Table
3 weeks ago

Why You Should Always Squeeze Grocery Store Garlic Before Buying It - Tasting Table

Squeeze garlic bulbs before buying and choose firm, dry bulbs to avoid spoilage and extend shelf life up to six months.
Cooking
fromTasting Table
3 weeks ago

What You Should Smell When Buying Fresh Shrimp, According To Martha Stewart - Tasting Table

Inspect shrimp for firmness, a clean seawater smell, absence of ammonia or black spots, and refrigerate raw shrimp up to two days or freeze for longer storage.
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