There are numerous types of mushrooms, each with unique flavor and texture characteristics. Shiitake mushrooms are from Asia, featuring a classic bulbous brown cap and a thinner, edible stem. Their meaty chew and deep umami flavor is a boon to many recipes you're sure to love, whether it's a conventional Asian stir fry or a creamy risotto. Of course, a successful shiitake recipe starts with the freshest mushrooms.
All those sweet potato recipes we adore so much have one thing in common: they require the very best sweet potatoes to reach their full potential. This comes down to a crucial first step that happens before the sweet potatoes even enter your home. Right at the grocery store, you've got to choose the very best ones, and it's not always the easiest thing in the world. You need to know exactly what to look for, and just as important, what to avoid.