"Throughout his life and career, Anthony Bourdain gained a broad perspective by traveling the globe and sharing his experiences, usually with honesty and candor through his uniquely poetic prose. Whether it was his unabashed love for meat and sausages or his distaste for the famed James Beard Awards, Bourdain usually made his feelings clear about anything food or travel-related, and he had a healthy respect for underappreciated cuisines and cultures."
"Bourdain visited the small South American country twice, once in 2008 with "No Reservations" and again in 2018 with "Parts Unknown." With a population of just over 3.5 million people, which, for reference, is a smaller population than the city of Los Angeles, CA, Uruguay has managed to fly under the radar of most tourists, especially when compared to its behemoth-like neighbors Argentina and Brazil."
Uruguay and its capital Montevideo offer an underrated South American destination characterized by friendly, laid-back citizens, progressive liberal governance, and attractive beaches. Montevideo sits on the southern coast, providing tranquil seaside settings and abundant seafood despite a national obsession with grilled meats. The country has a population just over 3.5 million, smaller than many major cities, and attracts fewer tourists than neighboring Argentina and Brazil. Parillas — large grated iron grills — are ubiquitous and reinforce a meat-centric culinary culture that makes vegetarian living challenging. The coastline, local markets, and relaxed pace contribute to a distinct, underappreciated travel experience.
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