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5 days agoThis Food City Was Highly Underrated In Anthony Bourdain's Eyes - Tasting Table
Throughout his life and career, Anthony Bourdain gained a broad perspective by traveling the globe and sharing his experiences, usually with honesty and candor through his uniquely poetic prose. Whether it was his unabashed love for meat and sausages or his distaste for the famed James Beard Awards, Bourdain usually made his feelings clear about anything food or travel-related, and he had a healthy respect for underappreciated cuisines and cultures.
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