"with curated daily menus that focus on Scottish cuisine and highlight seasonal Highland ingredients. Upon request, and on celebratory nights in Scotland such as St. Andrew's Day and Burns Night, the restaurant serves up the ultimate Highland dining experience. The meal begins with the slicing of the haggis, recitations of Burns' poetry, and the classic foods traditionally served on Burns Night - haggis, neeps, and tatties - albeit with a distinctly upscale presentation."
"For certain VIP guests at the property, the effect is completed with full Highland dress - read: kilts - but all diners are encouraged to don their tartan for the occasion. After dinner, guests are encouraged to meet in the hotel's Buffalo Room for a dram of Glenmorangie's award-winning Highland whiskies - one of the main regions of Scotch whisky production - beside the hearth."
The Glenmorangie House occupies a 17th-century farmhouse on the Moray coast in the Scottish Highlands and is owned by the Glenmorangie distillery. The boutique hotel holds a Michelin Key and features a walled garden and uniquely decorated rooms. Meals are served at a long communal table with curated daily menus emphasizing Scottish cuisine and seasonal Highland ingredients. Special celebratory nights such as Burns Night feature haggis, neeps, and tatties presented upscale, recitations of Burns' poetry, and optional full Highland dress. After dinner, guests gather in the Buffalo Room for drams of Glenmorangie's award-winning Highland whiskies. Distillery tours are included in the stay.
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