#scottish-highlands

#scottish-highlands

with curated daily menus that focus on Scottish cuisine and highlight seasonal Highland ingredients. Upon request, and on celebratory nights in Scotland such as St. Andrew's Day and Burns Night, the restaurant serves up the ultimate Highland dining experience. The meal begins with the slicing of the haggis, recitations of Burns' poetry, and the classic foods traditionally served on Burns Night - haggis, neeps, and tatties - albeit with a distinctly upscale presentation.