What BA Editors Loved in September
Briefly

What BA Editors Loved in September
"My Saturday mornings always start with a cup of chai. I've tried many different blends, like One Stripe Chai, I've tried mixing pre-made masalas with black tea, and I've tried making my own custom blend with black tea, cardamom pods, and LOTS of ginger. I've liked lots of what I've had, but when I saw that Diaspora Co. came out with its own masala chai, I instantly added it to my cart."
"When I tell you that it's the best version of masala chai I've had, that's no hyperbole. My husband even said it was the best chai I ever made, and I had to confess that it came pre-packaged. The chai itself is gingery and floral from the cardamom, and it's what I'll be spending my Saturday mornings with from here on out."
A curated set of standout food and kitchen products features a cardamom-forward masala chai, a can opener that reduces joint strain, a gluten-free pasta that satisfies gluten-loving eaters, and a seasonal pumpkin-spice almond milk. The Diaspora Co. masala chai emphasizes cardamom with gingery heat and floral notes, producing a pronounced spice fragrance. The masala steeps into a fragrant, gingery, floral cup suited to leisurely Saturday mornings. The can opener offers practical, everyday utility while minimizing joint pain. The gluten-free pasta prioritizes texture and flavor, and the pumpkin-spice almond milk builds on an ultra-creamy vanilla base without excessive sweetness.
Read at Bon Appetit
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