Connect Images/brett Stevens/Getty Images We may receive a commission on purchases made from links. Let's be real for a second - washing lettuce is a pain. Unless a bag instructs you to do otherwise, it's something that just needs to be done to avoid any unwanted illnesses. This is where the humble salad spinner steps in, and luckily for us, there's one brand that continues to deliver the most user-friendly versions: OXO.
I love cooking, I write about kitchen gadgets for a living after all, but cooking in bulk when you live alone can feel like a chore. And eating the same thing four days in a row can even get downright depressing. The way I've figured out how to enjoy it is by starting with basics-grains, roasted veggies, versatile proteins-and then jazzing them up with sauces, marinades, and dressings so they don't feel repetitive. That's where the Smart Stick comes in.
The 1990s were the decade that gave us boy bands, Pokémon, and an unreasonable fear of the coming millennium, but it was also the defining age of novelty gadgets. Long before smart small kitchen appliances started filling our homes, countertops and cabinets were brightened up by multi-functional tools designed to save time, remove fat, and part you from your hard-earned cash. The late-night infomercial prompted millions of amateur cooks to purchase items that claimed to make their culinary lives easier and their food so much better.
If the Barefoot Contessa does something herself, you can feel confident it makes life that much better, whether it's a refreshingly easy recipe for a dreamy dish, a genius organization hack, or a stress-free solution to throwing a memorable dinner party. We've rounded up 18 kitchen tools Ina Garten considers essential, as these are the secrets to her efficient and effortless culinary magic. But it's just as important and intriguing to know: Is there a kitchen tool she deems unnecessary?
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If you're someone who eats eggs regularly and values speed and precision, then yes, an electric egg cooker can be a worthwhile investment. But if you're more of an occasional egg-eater, stovetop methods are perfectly adequate.
It does as described! I have arthritis and neuropathy in my hands. This keeps me from burning my hands when I use it for pasta and keeps me from spilling my fruits and vegetables in the sink when I wash them! - LB
"For those not fully familiar with how it works, what it's accomplishing is trying to surround your liquid with as much ice-behind-metal as possible. So, it has a center chamber of ice behind the metal, then an outer chamber of ice... You can pour in boiling water and...none of that water will mix with your drink. This will get that done." - P. Ericksen
Makes life so much easier. I can't imagine chopping onions or bell peppers by hand anymore, and it does so much more. We used to have a Prepworks chopper which was a similar idea, but you had to press so hard to chop, and it broke after not too long. This one requires very little effort to cut through the food, and it has a generous container.