"The pizza at Bub & Grandma's takes inspiration from the East Coast pies of Boston, New Haven, New York, and New Jersey, including those served at Zuppardi's, Sally's Apizza, Star Tavern, and Frank Pepe's. The sourdough-based crust uses a mix of flours like freshly milled hard red wheat and spelt. Slices may change by the day, but classics like a cheese slice, a pepperoni slice, and a vegan red pie slice will always be available."
"London-based Iranian restaurant Berenjak is now open on the garden floor of the swanky Soho Warehouse in the Arts District. Chef Kian Samyani founded Berenjak in 2018, pulling inspiration from the vibrant kebab (also spelled "kabab") houses of Tehran. The restaurant has received widespread acclaim, including garnering a Michelin Bib Gourmand in London. In the Arts District, Berenjak serves its signature lineup of mezze, fresh bread, khoresht, and kebabs."
Los Angeles gained notable new openings: Bub and Grandma's Pizza in Highland Park and Berenjak in the Arts District. Bub and Grandma's Pizza opened September 4 in the former Town Pizza and centers on sourdough-based crusts made from flours like freshly milled hard red wheat and spelt, with slices that rotate alongside full pies such as Potato White and Bolognese. The menu includes starters like meatballs, supplì, chicken wings, garlic knots, and a Caesar with gem lettuce; service is take-out only for now. Berenjak brings Tehran-style kebabs, mezze, khoresht, and wood-oven taftoon from its London Michelin-recognized program.
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