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Los Angeles
fromEater LA
2 days ago

The Biggest Los Angeles Restaurant Openings in September 2025

Los Angeles welcomes diverse new restaurants, including sourdough-focused Bub and Grandma's Pizza and London-based Iranian kebab house Berenjak in the Arts District.
#restaurant-closures
more#restaurant-closures
LA food
fromEater LA
3 days ago

The Best Dishes Eater Editors Ate This Week: September 29

Notable Los Angeles bites include Chinatown takeout dim sum, Aunt Yvette's Ethiopian vegan combo and doro wat in Eagle Rock, and a favored crustless Basque cheesecake.
Food & drink
fromLos Angeles Times
5 days ago

Three L.A. restaurants are on the World's 50 Best Restaurants in North America list

Three Los Angeles restaurants — Providence, Kato and Holbox — were named among the inaugural North America's 50 Best Restaurants.
Food & drink
fromEater LA
6 days ago

4 Restaurants to Try This Weekend in Los Angeles: September 26

Osawa offers extravagant hot pot and sushi in Pasadena; Cafe Brasil is a long-running Culver City Brazilian spot with bold decor and traditional specialties.
#pancakes
more#pancakes
Food & drink
fromLos Angeles Times
3 weeks ago

Japan's legendary 'Tuna King' opens his first U.S. restaurant in the heart of Koreatown

Kiyoshi Kimura's Sushi Zanmai opened its first U.S. restaurant in L.A.'s Koreatown, emphasizing tuna-focused dishes sourced through a Sustainable and Reserve system.
LA food
fromEater LA
3 weeks ago

4 Restaurants to Try This Weekend in Los Angeles: September 5

Four Los Angeles weekend picks include Anko for quality shaved ice and Skaf's for casual Lebanese plates with beer and wine options.
Food & drink
fromEater LA
4 weeks ago

Chef Ray Garcia to Revive His Landmark Mexican Restaurant Broken Spanish in Culver City

Chef Ray García will reopen Broken Spanish as Broken Spanish Comedor residency at Best Bet Pizzeria starting October, aiming to reopen it permanently in 2026.
fromEater LA
1 month ago

The Best Dishes Eater Editors Ate This Week: August 25

I loved the mie tek tek (also known as mie goreng), a dish my wife and I would order regularly, but prepared much sharper and elegantly here on floral plateware and a tangle of microgreens garnish. The wok-fried noodles are well-sauced, seared ever so slightly, and tossed with fragments of tender chicken. Crunchy cabbage and chopped greens add additional texture, resulting in something sort of like chow mein but more dimensional.
LA food
Food & drink
fromLos Angeles Times
1 month ago

Fine dining at happy hour prices. L.A.'s 9 best early menus go beyond wings and sliders

Los Angeles restaurants offer elevated happy hours with tasting-size portions of signature dishes and quality drinks, making high-end dining more accessible and affordable.
LA food
fromEater LA
1 month ago

Nancy Silverton's Korean Italian Pasta Bar Should Open This Fall in Koreatown

Lapaba will serve Italian-Korean fusion cuisine, featuring in-house pasta and innovative desserts.
LA food
fromEater LA
2 months ago

Inside the Highly Anticipated Casa Dani, Now Open in Century City

Dani Garcia opened Casa Dani in Century City, featuring upscale Spanish cuisine and a $39 three-course prix fixe menu.
LA food
fromLos Angeles Times
3 months ago

'Stop undervaluing our food.' New Fairfax restaurant showcases Afro-Caribbean fine dining

Lucia elevates Afro-Caribbean cuisine to fine dining, showcasing diverse dishes in a sophisticated atmosphere.
LA food
fromLos Angeles Times
3 months ago

These two L.A. restaurants are the city's first-ever to receive three Michelin stars

Los Angeles made history by awarding three Michelin stars to two restaurants, a first for the city.
Chef Ki Kim represents resilience, winning the Young Chef Award amidst personal struggles.
Silicon Valley food
fromDaily News
3 months ago

Providence and Somni become LA's first three-star Michelin restaurants

Somni and Providence become Los Angeles' first three-star Michelin restaurants, highlighting California's culinary excellence.
LA food
fromLos Angeles Times
4 months ago

Three L.A. restaurants where you have to order the duck

Chef Bob emphasizes the intense discipline required to master roasting duck, hinting at the challenges faced by culinary artists.
Paris food
fromLos Angeles Times
4 months ago

One of L.A.'s best French restaurants is closing, plans to reopen with a new look and menu

Even top LA restaurants are struggling in the current economy, leading to temporary closures and menu overhauls.
LA food
fromLos Angeles Times
4 months ago

The best pastrami dip sandwich in the city may be at this Westlake deli

Langer's Delicatessen exemplifies culinary consistency and nostalgia, serving beloved pastrami sandwiches that keep patrons coming back for decades.
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