The New York Times' food critics have identified 100 best restaurants in New York City from a pool of 20,000, with two Staten Island eateries featured. Critics Priya Krishna and Melissa Clark undertook an extensive journey to compile the list, significantly informed by Pete Wells' previous selections. They emphasized diverse culinary experiences across various boroughs, cuisines, and price points, inviting patrons to discover dining spots worth a visit. Their method this year differed from previous years, focusing on recommendations that merit visits regardless of location or expense.
Lakruwana earned one star from the Times on Jan. 29, 2013. Since then, the restaurant has continued its weekend, all-you-can-eat buffet in the heart of Stapleton.
Critics conducted extensive field research, spending countless hours traversing the city via subway and even purchasing larger clothing to accommodate their dining adventures.
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