New Dorp High School's culinary program showcased its success at the third annual food festival, highlighting student chefs' skills and the program's evolution since its inception in 2018. Chef Niko Mousmoutis noted the program's adaptability during remote learning. The recent festival, facilitated by collaboration with the Pan-Asian Culture Club, saw creative displays and meal preparations for around 200 attendees, emphasizing student leadership and teamwork. The event illuminated the culinary program's journey and its ability to engage students in meaningful ways, while also hinting at future celebratory events for graduating seniors.
"It was incredibly gratifying to watch the student chefs work and use all their skills and talents that they have learned over the years to execute this large event."
"It was also amazing to see the Pan-Asian culture club come together to display and make their artwork, decorations, origami, and bubble tea station made to order!"
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