"Patsy's Pizzeria, a cornerstone of New York's pizza scene since 1933, has opened a new flagship location in Flatiron, bringing coal-fired classics and an expanded Italian menu."
"The new 96-seat space introduces a 'pizzeria con cucina' format, featuring traditional pizzas like Margherita and Hot Soppressata, alongside indulgent options such as Spicy 'Nduja and White Truffle."
"Executive chef Pietro Aletto's menu extends beyond pizza, offering dishes like mozzarella-stuffed supplì and whole butterflied branzino, with standout items like a deconstructed tortelloni."
"The cocktail program includes intriguing options like a Pepperoni Martini and an Amaretto Affogato, adding a creative twist to the dining experience at Freehand New York."
Patsy's Pizzeria has launched a new flagship location in Flatiron, New York, continuing its legacy as a coal-oven pizzeria since 1933. The new venue features a 96-seat space with a 'pizzeria con cucina' format, offering traditional coal-fired pizzas alongside a full Italian menu. Executive chef Pietro Aletto leads the kitchen, presenting dishes like mozzarella-stuffed supplì and whole butterflied branzino. The cocktail menu includes unique offerings such as a Pepperoni Martini and a clarified Pomodoro Americano, enhancing the dining experience in a creatively designed space.
Read at Time Out New York
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