A public health warning was issued for Organic Rancher brand ground beef sold in 27 states due to potential E. coli contamination. The affected packages are labeled '85 percent lean, 15 percent fat' with 'use by' dates of June 19 and 20, 2025. Whole Foods Market emphasizes safe food handling practices, such as cooking ground beef to at least 160 degrees Fahrenheit. E. coli can cause severe illness, particularly in vulnerable populations such as children and seniors. Whole Foods is recognized for its commitment to natural and organic products, growing to over 500 stores globally.
A public health warning was issued for Organic Rancher brand ground beef sold in 27 states due to potential E. coli contamination, affecting packs labeled '85% lean, 15% fat' with 'use by' dates of June 19 and 20, 2025.
While many strains of E. coli are harmless, Shiga toxin-producing E. coli can lead to severe illness, especially in vulnerable populations like children and seniors.
Whole Foods Market has expanded from a single store in Austin, Texas, to over 500 locations globally, emphasizing trust and wellness through their natural and organic product offerings.
Consumers are urged to always cook ground beef to a minimum of 160 degrees Fahrenheit, utilize a meat thermometer, practice safe food handling, and wash hands frequently.
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