The article reflects on the transient nature of fast food burgers, highlighting that while some become iconic staples, others fall out of favor quickly. It lists 12 specific burgers that are deemed to have deserved their removal from menus, with a focus on the McDonald's McLean Deluxe. Launched in the 1990s to cater to diet trends, the burger turned out to be bland, as its low-fat formulation compromised flavor, leading to its discontinuation. Ultimately, burgers that lack taste or cohesive ingredients may save consumers from subpar dining experiences.
The McDonald's McLean Deluxe, introduced during the 90s fat-free craze, was discontinued for lacking flavor and making up only 2 percent of burger sales.
Despite its low-fat appeal, the McLean Deluxe was criticized for its high sodium content, aimed to compensate for the reduced fat, ultimately disappointing in flavor.
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