#health-trends

#health-trends

"We ought to be thanking people who are buying whey protein at Aldi's," said Heiman, who, in addition to being a Master Cheesemaker, is Nasonville's CEO. "It definitely enhances the bottom line."

The experimental approach involves taking less than the recommended dose of a GLP-1 medication such as Ozempic, Mounjaro, or Wegovy in the hope of curbing hunger pangs just enough to sustain weight loss.

The luxury smoothie trend is evolving, with prices reaching as high as $17 for ingredients like spirulina and collagen, becoming normal in stores like Erewhon.

Despite its promise of a sweet, icy blue-razz boost, Alani Nu's Blue Slush flavor disappoints with a taste more akin to cough medicine than a refreshing beverage.

Saratoga Spring Water became a sensation after influencer Ashton Hall's unique morning routine went viral, dominating the Milken conference with its presence.

La Croix's Cherry Blossom flavor, intended as a 'botanical twist of sweet and tart', is overwhelmingly floral, leaving a strong perfume-like aftertaste that disappointed many.

"Beef tallow, aka cow fat, was once found in nearly every recipe... savvy households were as sustainable as possible, utilizing every cut of the cow right down to its rendered fat."

Grandma Utz Kettle-Style Potato Chips are fried in lard, resulting in a greasy texture and oily aftertaste that detracts significantly from the overall snacking experience.

"A few years ago, for those abstaining from alcohol, a cocktail list was akin to a desolate wasteland. Now, almost every bar offers an impressive range of non-alcoholic cocktails, making Dry Jan easier and more enjoyable."