"Many assume that, when buying fresh from the counter, the product is of higher quality - perhaps even that it has never been frozen. But much of the seafood on offer arrived at the store frozen and was simply thawed in the back before being put on display - which isn't actually a bad thing."
"Research has shown that the average piece of 'fresh' fish on display in many stores may actually have been out of the water for as much as two weeks. Over that time, the fish is constantly deteriorating."
Frozen seafood often provides better value and safety compared to fresh options. Many grocery stores thaw previously frozen seafood for display, which can still be high quality. Flash freezing preserves freshness and taste, making frozen seafood a viable alternative. Additionally, freezing kills parasites and bacteria, ensuring safety for consumption. Research indicates that fresh fish may have been out of water for weeks, potentially diminishing its quality compared to frozen options.
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