Wine

Wine

The findings emphasise that the health risks of alcohol depend not only on the amount of alcohol consumed, but also on the type of beverage.

Due to alcohol being a depressant substance, this means that it slows down your central nervous system by calming the neurotransmitters that keep you alert. Alcohol can behave the same way sedatives do, by fixating on the two neurotransmitters in your brain known as gamma-aminobutyric acid (GABA) and glutamate.

Within roughly the past six months alone, Swiftly expanded its alcohol rebate programs from about 11,000 stores to more than 33,000 stores in 44 states. Swiftly had built an alcohol cashback product in 2023 but scaled it through the acquisition of alcohol promotions platform BYBE in 2024.

We are so excited about this new chapter for Lady of the Grapes! We're looking forward to launching a bigger space to welcome more people, bring joy through good honest French cooking and, most importantly, continue to support the talented women making delicious wine all over the world.

When it comes to a foodie atmosphere, it doesn't get much better than being surrounded by 1,700 bottles of wine ranging from classic and fine, to organic, natural and biodynamic. No, you don't have to go to a chateaux in Burgundy or a castillo in Cadiz, I'm talking about Gerard Maguire's 64 Wine in the coastal village of Glasthule, between Dun Laoghaire and Dalkey.

Attendees will move between tasting stations set up at shops and restaurants throughout the row, sampling selections that range from local California vintages to international favorites, accompanied by lite bites.

Owners across the country report that fewer guests are ordering cocktails, and that missing bar revenue is squeezing margins that were already razor thin. The slowdown is hitting neighborhood joints and big casual-dining chains alike. Chefs and operators from New York to Los Angeles say alcohol sales, long the highest-margin part of the check, have slipped enough to force changes in hours, menus and staffing.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

In order for a glass of Prosecco to reach its full potential in terms of flavor and aroma, it should be served at a temperature between 40 degrees Fahrenheit and 45 degrees Fahrenheit. You don't want to overchill wine, especially not Prosecco as anything colder than about 38 degrees Fahrenheit will mute all of the gorgeously nuanced fruitiness in the bubbly.

If you are new to whiskey, the barrel a whiskey ages in matters almost as much as the liquid itself. Black Cask whisky is aged only in American oak barrels that previously held bourbon, a choice that tends to create flavors many U.S. drinkers already recognize, such as vanilla and caramel, characterized by a gentle sweetness.

Chimpanzees consume 10 pounds of fruit pulp per day on average - African star apple. It's delicious, too. I tried some. And when fruits like this ripen, they can ferment, producing alcohol. In primates, it could be that when you smell alcohol, that means that's where the sugars are.

We start every morning here with a glass of sparkling wine. The concept of embracing life is essential to us and the wine we make. For lovers of the grape, the saying serves as a reminder to enjoy every moment to its fullest because we only experience our lives once for a very short time.

I've only worked for small family-owned wineries. When you work for a small winery, you're part of each step of the process, the production. I used to work all over the world. I worked in France, Italy, South Africa, Chile, Australia and California. It's challenging everywhere for a female winemaker, but I'm taking that challenge.

Like Robert Mondavi before him, he helped to change the way Americans think about and enjoy wine. Zach Rasmuson, chief operating officer of The Duckhorn Portfolio, said in a statement.

The Brain Science Here's where neuropsychology enters the vineyard. The human brain's relationship with wine is deeply emotional and multisensory. When we taste wine, our orbitofrontal cortex integrates sensory information with memory and emotion; it's why a particular bottle might remind us of our grandmother's kitchen or that study-abroad summer in Tuscany. This neural complexity is what makes wine special, and it's also what makes AI's role in the industry controversial.

Gallo is aligning parts of our operations with our longterm business strategy to ensure we remain wellpositioned for future success, the company said in a statement emailed to this news organization. As part of this process, we made the difficult decision to reduce certain Wine Country operations. The layoffs are scheduled to occur on April 15, the WARN letters show. All affected employees are receiving personalized support, transition packages, and opportunities to explore other roles within Gallo, the company said.

Finding a specific wine in the matrix was like using the Dewey Decimal System to find a book at the library. Much to her chagrin, she'd occasionally disrupt the sediment at the bottom of an aging bottle, raising her grandfather's blood pressure. I had no idea how to carry an older bottle of wine, so I was probably holding it like a banana, said Phelps, laughing. At the time, I didn't understand how special that time was. But now, it's one of my most meaningful memories.

Jesse Hall can't remember a time he wasn't inseparable from the sea. Born and raised in Sonoma County, Hall spent his youth surfing the Marin coast and sailing San Francisco Bay. By his early 20s, he was shaping surfboards in San Diego, where he rode the mellow waves of Pacific Beach. "Winemaking is similar to surfing in that you're living moment by moment," said Hall, founder of Seawolf Wines in Mendocino County's Yorkville Highlands.

Jesse Hall can't remember a time he wasn't inseparable from the sea. Born and raised in Sonoma County, Hall spent his youth surfing the Marin coast and sailing San Francisco Bay. By his early 20s, he was shaping surfboards in San Diego, where he rode the mellow waves of Pacific Beach. Winemaking is similar to surfing in that you're living moment by moment, said Hall, founder of Seawolf Wines in Mendocino County's Yorkville Highlands.

Instead of being dropped to a sober corner, a few nonalcoholic sparkling wines are listed right next to the German Rieslings and proper Champagnes, simply marked with an icon indicating their NA status. It's a way to give due respect, says co-owner and beverage director Jeff Vejr, and to note that these wines are delicious. They aren't necessarily cheaper than their boozy counterparts, either. "To dealcoholize wine is way more expensive than to just produce it naturally," Vejr says.

Founded in 1992 by Miguel Torres and Robert Drouhin to promote the exchange of ideas, its members include Domaine Clarence Dillon (Château Haut-Brion), Famille Perrin (Chateau de Beaucastel) and Alsace's Famille Hugel, as well as Sassicaia makers Tenuta San Guido, the Douro's Symington family, Riesling specialists Egon Müller and Tuscany's 26 th-generation winemakers Marchesi Antinori. Earlier this week, all 12 descended on the Paris's Grand Palais for the launch of the PFV Generations Case, an ultra-limited-edition case of 12 wines - one from each family. Treats in the coffret include a 2016 Chateau Mouton Rothschild, a 2004 Vega Sicilia Unico, and a Champagne Pol Roger Sir Winston Churchill 2002 (which the house's 6 th-generation ambassador Bastien Collard de Billy was pouring on the night, and I can report tasted absolutely stellar). To sweeten the deal, each case also includes a VIP visit to every estate, some of which aren't open to the public. The case is priced at €32,000 and only a dozen have been created.

This month-long crusade taking place at more than 50 participating wineries, restaurants, and hotels throughout Sonoma County drops the cost of tasting experiences down to just $15 from February 15th through March 15th. To participate, simply pick a location from the website and either walk in or call ahead for a reservation (most don't require one)and don't forget to mention Sonoma Sips.

Amari Collins is tired of wine speak, exhausted by pretense, and dedicated to comfort. She films her typical Vin Dealer post on a tar roof outside her bedroom window, dancing, often without pants. She describes qvevri, a traditional earthenware vessel used in Georgian wines, as "a big ass clay pot." The wine she's sipping, a Saperavi, "is Juicy Couture...with slightly naughty vibes." Drinking with Collins is like hanging out with your bestie, not a wine guru.

The Maison has long shone a light on exquisite art. Toward the end of the 19th century, the Maison commissioned Czech artist Alphonse Mucha to create its first advertisement, the first such collaboration between a Champagne house and an artist. Since 2008, 12 contemporary artists have been entrusted with Ruinart's Carte Blanche to reimagine not just the Maison's legacy, but also its long-standing pledge to sustainability.

Only eight miles long by three miles wide, the small wine region established its AVA (American Viticultural Area) in 1982, just one year after Napa Valley. It's only one-tenth the size of its famous neighbor, yet the diversity in tasting rooms is impressive. You can travel from a blue Victorian house to gorgeous gardens, a vintage gas station-turned-tasting room, and even an award-winning modern architectural masterpiece all within minutes.