Marjory Sweet's book seamlessly merges poetry with recipes, focusing on the beauty of breakfast. With roots in Maine, her culinary journey spans New York, Italy, and New Mexico, where she managed organic farms. Now back in Maine, she co-owns Café Grazie, sharing her passion for food. Sweet also offers insights into her personal life, including her favorite dinner gift of locally made candles, her bedside reading stack, and her design preferences, showcasing her multifaceted personality and dedication to culinary arts.
Marjory Sweet's work interweaves poetry and recipes, showcasing the beauty of breakfast while reflecting her diverse experiences in farming, cooking, and writing.
Born and raised on the coast of Maine, Marjory's journey took her through New York and Italy, eventually leading her back to Maine to run Café Grazie.
Her ideal house is influenced by artist Donald Judd, and she humorously shares her kitchen pet peeves along with her favorite summer cake photos.
As a go-to dinner gift, Marjory recommends candles and highlights local favorites, emphasizing the importance of thoughtful hosting gestures.
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