You be the judge: should my partner stop compressing the coffee in the moka pot?
Compressing moka pot coffee grounds creates excess pressure, causing hissing, spills, potential damage, and reduces flavour; the traditional non-compressed method is safer and preferable.
The Portal By Belka Opens a Door to Extraction Concentration Logging
Belka's Portal provides real-time coffee extraction monitoring via conductivity and temperature sensors, enabling live concentration measurement, profile development, and wireless data sharing for brewing methods.