#specialty-coffee

#specialty-coffee

The findings indicate that specialty coffee segments are characterized by less equitable revenue distribution than what we see in mainstream coffee markets.

In the 2025 Specialty Coffee Report, the NCA states that 46% of American adults consumed specialty coffee daily, exceeding traditional coffee's 42% for the first time.

The collaboration focused on redefining high-end coffee packaging, aiming for an experience that combines aesthetic luxury with functional integrity.

Users can adjust the coffee grind size, water temperature and amount, and froth both dairy and nondairy milks to specific textures, all with the help of a computerized system that takes care of most of the precision work.