I've had the pleasure of visiting Japan twice in the recent past, and it's quickly become one of my favorite places in the world. Everyone is organized and polite, there are bidets everywhere, the food is outstanding and, maybe best of all, Japanese people love to drink. From Tokyo's neon-lit karaoke rooms and elegant cocktail bars to the buzzing izakayas of Osaka, the drinking culture of Japan is woven into daily life, seasonal festivals and centuries-old traditions.
Nestled deep in the heart of Washington State, the Yakima Valley is an all-around powerhouse for alcoholic beverage production. The region is perhaps best known for its designation as an American Viticultural Area, meaning it has been federally recognized for growing high-quality grapes.
Germany's beer reputation is well established due to brands like Beck's and Warsteiner, alongside its iconic Oktoberfest celebration. The Reinheitsgebot law emphasizes purity, allowing only water, hops, and barley, though has evolved to include more grains.