#beer-batter

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fromTasting Table
7 hours ago

This Flour Guarantees Extra-Crispy Beer Batter Every Time - Tasting Table

We talked to Allie Hagerty, food blogger of Seasoned and Salted and One Bowl Bakery, about how she makes sure her beer batter delivers the crispiest bite. "A blend works best, I usually do about 70% all-purpose flour and 30% rice flour (or cornstarch)," she says. The secret lies in how rice flour differs from wheat flour. "Lower gluten gives you a lighter bite," Hagerty explains. "Plus you get a nice, crackly crust! The fish will also stay crisp longer after frying."
Beer
Beer
fromTasting Table
1 day ago

The Absolute Worst Beer To Batter Fish With - Tasting Table

Avoid stouts and IPAs—especially sour IPAs—for beer-battered fish; choose cold, crisp lagers or pilsners for clean flavor and lively carbonation.
fromEpicurious
10 years ago

Beer-Battered Onion Rings

Optimized for maximum chomp, these beer-battered onion rings feature a tempura-like coating that turns golden brown and shatteringly crisp in the fryer.
LA food
Beer
fromTasting Table
4 months ago

Our Beer-Battered Fish Sandwich Recipe Is Pub-Worthy - Tasting Table

Beer-battered fish sandwiches rival fast food with their crispy coating and unique flavor, making them easy to recreate at home.
Beer
fromTasting Table
4 months ago

Choose This Type Of Beer For Gordon Ramsay-Style Fish And Chips - Tasting Table

Using light beer or lager in fish and chips batter results in a crispier texture and lighter taste.
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