#bobby-flay

#bobby-flay

When Bobby Flay sat down to talk with us here at Tasting Table back in 2016, we talked about a lot of things, from advice for those wanting to follow in his footsteps, to which of his many creative dishes was the biggest source of pride. We also talked about his favorite food cities, and he had three that he said were doing the biggest and brightest things in the food world: New York, Los Angeles, and Rome. Clearly, it's good to be Bobby Flay.

I recently dined at Bobby's Burgers, a fast-casual burger spot by Bobby Flay in Atlantic City. It felt a little expensive at $30 for a burger, fries, and a soft drink. However, the meal was delicious from start to finish.

Gordon Ramsay Pub & Grill offers a full-service, sit-down meal featuring hearty pub favorites, including his signature beef Wellington and various British dishes.

Bobby Flay's technique for perfect scrambled eggs involves cooking on low heat, using crème fraîche, and adding salt only after removing from the heat.

Bobby Flay's method of frying chicken involves brining it in buttermilk, baking it partially, and then deep frying to achieve both tenderness and a crispy exterior.

I couldn't have an entrée over $9... this was a situation where tight restrictions bred ingenuity, as his work caught the eye of a critic.

Bobby Flay's double chocolate marshmallow milkshake elevates the classic treat with layers of milkshake and marshmallow fluff, topped with cream and chocolate bits.

Kristin Cavallari expressed her happiness for Bobby Flay and Brooke Williamson, while clarifying the misunderstanding regarding her previous interactions with Flay.

Bobby Flay’s twist on the open-faced steak sandwich features grilled garlic bread, adding a new level of flavor and crunch to a classic dish.