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#prime-rib #pork-cuts #pork-shoulder #pork-butt #dry-aging #spice-rub #steak #ribeye #entrecote #meat-cuts #cooking-tips
fromTasting Table
2 weeks ago

The Subtle Difference Between Pork Butt And Shoulder You Should Know - Tasting Table

Most Americans are probably only familiar with a few basic cuts of pork, but even then, naming conventions can be confusing. We know pork chops and loin, ham, and a few others, but not many people could tell you where they come from. Once you get into pork steaks and country-style ribs, you are probably totally lost. And one of the most confusing names seems deliberately misleading. Pork butt is not actually from the rear of the pig; that is where the ham is cut from.
Miscellaneous
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Food & drink
fromTasting Table
1 month ago

Is There Any Difference Between Ribeye And Entrecote Steak Cuts? - Tasting Table

Ribeye and entrecôte refer to similar cuts of beef characterized by marbling, flavor, and tenderness, differing largely in regional butchery styles.
Retirement
fromIndependent
3 months ago

This Working Life: 'You could easily have someone come in with a bracelet worth three grand' - Willie Gormley from butcher to pawnbroker

Terence Gormley reflects on his 50-year career in butchery, emphasizing his belief in luck and a reluctance to retire.
London food
fromLondon On The Inside
3 months ago

The Team Behind Ibai Is Opening a Butchery in Hampstead

Harley's is set to offer rare breed meats, including Galician Blond beef, and ready-to-eat options such as gourmet rotisserie chicken.
Everyday cooking
fromEater Chicago
4 months ago

Preserve Chicago's Meatpacking History By Sharpening a Butcher's Knife

Neighborhood butchers are rare due to industrialization, but resurgence in butchery education promotes sustainability and local sourcing.
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