Cantón Regio in Pilsen wears its heritage with pride. The food of northern Mexico is a surprise for those unfamiliar with the nuances of regional Mexican cuisine. Norteño food doesn't come from comales and metates meeting colonial order. It's a practical, ingenious, and meat-centric response to the desert. Whether it's beef, goat, or lamb, dishes are often paired with flour tortillas (some of which resemble lavash in size and texture), a nod to the Levantine influence that shaped it.
The Night Time Industries Association (NTIA) recently reported that the UK has lost three venues a week in the past three months, seven in 10 venues are failing to make a profit and a quarter of towns and cities that had nightclubs in 2020 now have none. Alcohol duties are going up, bills are going up, yet drinking habits and attendances have dropped, he says.