#vegan-options

#vegan-options

Of all the great American fast food chains, Taco Bell is by far the most vegetarian-friendly. Knowing most barely offer a single option aside from salad and fries (with McDonald's being the exception), you may think that's not saying much. While you are right, Taco Bell goes above and beyond all expectations at the drive-thru by providing the possibility of making anything on its menu vegetarian, or even vegan.

Roasting cauliflower is easy, but due to its high water content, it doesn't usually get crunchy-crisp. That's where the easy order of steps known as the dry-wet-dry method comes in. Utilizing a combination of cornstarch, protein, and Panko, the sequence builds a thin shell that dries quickly and traps in air. Most importantly, the coating browns before the interior goes soft. This results in a perfectly brown and delicately crisp cauliflower that's still tender on the inside, instead of your usual damp florets.

The Dole Whip soft serve is an iconic Disneyland snack that you can get at the Tiki Juice Bar. This snack is perfect for a warm day.

This Nectarine Smoothie is light, refreshing, and perfectly sweet with a touch of zing from fresh ginger. It comes together in 1 minute with only 6 ingredients.

Paulie Gee's Slice Shop is expanding to Gowanus, taking over the former site of Ample Hills Creamery. The new location at 305 Nevins Street will open later this summer.

Dunkin's Beyond breakfast sandwich was discontinued in 2021, marking the end of its plant-based offerings despite demand from vegan customers.