""We like to say ice cream solves everything. If we can make your day better just with a little sweetness and a good quality product, that makes everything worth it.""
""We decided. Let's go for it. We follow the tradition of the people that came before us but you also want to move it forward.""
""By offering about 40 to 42 flavors, we think we can cover all palates and likes.""
""The ones that come back after they finish and say that really was the best ice cream I've had. Getting those comments is very gratifying.""
Frozen Art Ice Cream, a family-run shop in Santa Rosa, specializes in high-quality ice cream made from traditional recipes. Co-owner Jorge Alcázar, a third-generation ice cream maker, emphasizes the importance of using good ingredients and old-fashioned methods. The shop offers around 40 to 42 flavors, including unique options like corn and tequila, alongside vegan paletas and popsicles. Alcázar finds joy in customer feedback, particularly when patrons express their satisfaction with the ice cream, highlighting the shop's commitment to quality and tradition.
Read at ABC7 Los Angeles
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