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fromAlternative Medicine Magazine
3 days ago
Alternative medicine

Vegan Seven Layer Dip

Vegan seven-layer dip layers refried beans, kale guacamole, cashew cream, spiced quinoa, and fresh veggies for a hearty, dairy-free, party-ready dip.
fromThe First Mess
1 week ago
Cooking

Vegan Hamburger Helper with Lentils | The First Mess

Creamy, savory vegan one-pot lentil 'hamburger helper' delivers nostalgic, tomato-y, cheesy flavor using pantry staples and a miso-nutritional yeast cashew cream.
fromRunning on Real Food
1 week ago

Marry Me Chickpeas (Creamy Chickpeas with Sun Dried Tomato)

If you're using dried sun dried tomatoes, re-hydrated in hot water until soft. If you're using sun dried tomatoes packed in oil, use some of the oil to cook the onions and drain off the rest. If you have a high-speed blender, cashews can be soaked in boiled water for 10 minutes while you prep the rest of the ingredients and start cooking the onion.
Cooking
fromThe First Mess
8 months ago

Creamy Dilly Beans & Peas (Vegan) | The First Mess

A creamy and satisfying vegan skillet dish with white beans, green beans, and dill, highlighting comforting flavors in a simple, quick recipe.
Everyday cooking
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