If you're using dried sun dried tomatoes, re-hydrated in hot water until soft. If you're using sun dried tomatoes packed in oil, use some of the oil to cook the onions and drain off the rest. If you have a high-speed blender, cashews can be soaked in boiled water for 10 minutes while you prep the rest of the ingredients and start cooking the onion.
Ready to eat in just half an hour, this gnocchi recipe is both convenient and speedy, but don't let that fool you into thinking that it compromises on taste. Indeed, this dish is positively infused with rich, meaty flavors, and the sauce is wonderfully smoky and creamy, perfect for smothering plump, chewy pillows of gnocchi. Kale adds both texture and nutrients to this simple yet hearty dish, with plenty of freshly grated Parmesan to finish things off.
This chickpea curry recipe is the weeknight dinner of my dreams. It's easy to make with pantry ingredients. It comes together in one pan. And it's delicious, with a rich, creamy texture and deeply spiced flavor, thanks to coconut milk, curry powder, and fresh ginger. This chickpea curry is healthy too. The chickpeas pack it with fiber and plant-based protein, and a few handfuls of spinach give it a nice veggie kick.