#enchilada-sauce

#enchilada-sauce

When you're craving the bold, comforting flavors of enchiladas but want something quick, easy, and weeknight-friendly, this One-Pan Enchilada Tortellini Skillet delivers in every way. It combines tender gluten-free cheese tortellini with rich red enchilada sauce and melty cheese, all made in a single pan for minimal cleanup and maximum flavor. This dish is naturally gluten-free, egg-free, nut-free, soy-free, refined sugar-free, and vegetarian, making it a crowd-pleasing option for families and gatherings with multiple dietary needs.

A zesty and spicy blend of spices, aromatics, vinegar, and tomato paste, canned enchilada sauce brings more depth than a cheesy Alfredo or simple tomato sauce. Plus, it'll streamline spaghetti night by making the meal a veritable dump dinner. There are plenty of ways to incorporate a can of enchilada sauce, starting with the obvious application of simply pouring it over spaghetti with a bit of starchy pasta water to loosen it up.