#cheese-sauce

[ follow ]
fromEater
2 days ago

When It Comes to Cheese, This New Burger Is Thinking Outside the Bun

At the Japanese TokiDoki Burger in Minneapolis, burgers receive a 'fondue' upgrade with cheese sauce poured onto a sizzling cast iron platter. Diners swipe the burger through the hot cheese, creating an interactive dining experience that is visually engaging and delicious. Chef Yuichiro Matthew Kazama emphasized the importance of making something unique by placing cheese outside of the burger instead of inside. The concept has gained popularity across various locations, highlighting a new trend in cheeseburger innovation.
Food & drink
Everyday cooking
fromTasting Table
4 months ago

Make Restaurant-Quality Mac And Cheese Sauce With One Unlikely Ingredient - Tasting Table

Adding Alka-Seltzer to mac and cheese can prevent curdling and create a smoother, creamier cheese sauce.
[ Load more ]