Cookingfromwww.nytimes.com4 days agoVideo: Chez Ma Tante's PancakesChez Ma Tante's griddle-cooked pancakes are large, crisp-edged from clarified butter, finished with salty butter and maple, and benefit from a wide cast-iron pan.
fromApartment Therapy3 months agoCookingI Never Cook Chicken in Olive Oil Anymore - For the "Best Flavor Ever," I Always Swap in This Instead
fromApartment Therapy3 months agoCookingI Never Cook Chicken in Olive Oil Anymore - For the "Best Flavor Ever," I Always Swap in This Instead
CookingfromBusiness Insider4 months agoI tried Martha Stewart's hack for making 'the best scrambled eggs in the whole world,' and they were deliciously creamyClarified butter is a stable cooking fat with higher smoking point, enhancing egg dishes without browning.
Everyday cookingfromTasting Table7 months agoThe Only Type Of Butter You Should Be Using For Homemade Baklava - Tasting TableClarified butter is essential for achieving the best baklava texture and flavor.
