Forget High Heats: Try Cold Smoking As A Traditional Way To Preserve Meats In Winter - Tasting Table
Cold smoking preserves and flavors meats and fish without cooking by curing with salt and exposing them to low-temperature wood smoke for extended shelf life.
This Old-Fashioned Seafood Breakfast Has All But Disappeared - But It's Not Gone For Good - Tasting Table
Poached kippers are a traditional British breakfast made from fatty, cold-smoked herring, offering rich smoky umami flavor and traditionally simmered briefly in water.