fromwww.nytimes.com
4 weeks agoVideo: Gnocchi Gratin
Gnocchi Parisienne is what the French call this speedy take on potato gratin, which uses store-bought potato gnocchi instead of sliced potatoes. This gnocchi gratin is the genius idea of my editor, Margaux. She said to me one day, Wouldn't it be great if we could do a potato gratin? But instead of potatoes, it's just chewy, delightful pillows of gnocchi?
Cooking