#culinary-sourcing

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#seafood #restaurant-quality #menu-size #fresh-vs-frozen #citrus-biodiversity #climate-resilience
Food & drink
fromTasting Table
2 days ago

The Menu Feature That Signals A Quality Seafood Restaurant - Tasting Table

Quality seafood restaurants keep menus focused, sourcing fewer species fresh and preparing them intentionally rather than offering many options that risk compromise.
Food & drink
fromwww.theguardian.com
3 months ago

Garden of Eden': the Spanish farm growing citrus you've never heard of

Todoli Citrus Foundation preserves over 500 citrus varieties that could provide genetic resilience to climate change and supplies rare fruits to chefs.
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