fromwww.theguardian.com2 days agoBenjamina Ebuehi's recipe for strawberry and custard doughnuts | The sweet spotTo satisfy everyone, I've filled these doughnuts generously with a thick vanilla custard and a speedy strawberry jam.Cooking
Everyday cookingfromwww.theguardian.com4 months agoGeorgina Hayden's recipe for galaktobourekoGalaktoboureko is a layered pastry dish filled with semolina custard, soaked in syrup and perfect for serving at gatherings.
fromEpicurious17 years agoFlan de QuesoTraditional flan de leche relies on a delicate balance of milk and egg yolks, but Puerto Rican flan de queso's secret ingredient, softened cream cheese, makes it foolproof.Madrid food