#dairy-products

#dairy-products

The hype around cheeses often overlooks American cheese, yet this versatile product can be appreciated through unconventional recipes that enhance its creamy texture.

In reality, heavy cream and heavy whipping cream are exactly the same product. They have identical nutrition information and the same milk fat percentage—only the name differs.

Few people these days are unfamiliar with Greek yogurt, a dairy sensation in the U.S. known for its rich, creamy texture and high protein content.

Buttermilk, being a cultured product, offers a tangy taste and thicker texture compared to regular milk, which is thinner and has a plain flavor.

Cottage cheese is made simply from milk, cream, and salt, meaning the quality of these ingredients is crucial for a desirable final product.