fromTasting Table
8 hours agoDon't Throw Out Extra Deli Meat When You Could Make This Soup Instead - Tasting Table
Our favorite way to use up extra deli meat is to make a rich and creamy chicken cordon bleu soup. While this recipe typically calls for raw chicken and ham that you need to cook, you already have both on hand, pre-cooked. This means it will be even faster and easier to make a flavorful soup. Along with your extra deli chicken and ham, you'll also need chicken stock, onion, cream cheese, heavy cream, and cheddar cheese.
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