My Cheap French Trick for Adding So Much Flavor to Pot Roast
Savory Choice beef demi-glace delivers rich, concentrated beef flavor and velvety texture, providing an easy, less salty alternative to French onion soup mix.
The French Sauce Made With Pantry Staples That Instantly Upgrades Any Meat - Tasting Table
Sauce Robert is a mustardy, demi-glace–based French sauce that enhances fatty meats and pairs well with pork, beef, poultry, sausages, and robust fish.