#dessert-tips

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fromTasting Table
3 days ago

Avoid A Massive Icebox Cake Fail By Doing This To Your Whipped Cream - Tasting Table

The trick to stabilizing from-scratch whipped cream is to use a tablespoon or two of confectioners' sugar to keep the airiness for longer. The cornstarch in the sugar absorbs excess moisture and helps maintain the structure of the whipped cream, even under the weight of layered ingredients.
Cooking
fromTasting Table
7 months ago

The Pantry Staple That Doubles As A Bold Dessert Topping - Tasting Table

"Balsamic vinegar is fantastic for drizzling over fruit tarts or our favorite - vanilla bean ice cream. The unexpectedness of it is what makes it so delicious."
Miscellaneous
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