fromTasting Table
3 days agoAvoid A Massive Icebox Cake Fail By Doing This To Your Whipped Cream - Tasting Table
The trick to stabilizing from-scratch whipped cream is to use a tablespoon or two of confectioners' sugar to keep the airiness for longer. The cornstarch in the sugar absorbs excess moisture and helps maintain the structure of the whipped cream, even under the weight of layered ingredients.
Cooking